30 Air Fryer Fall Recipes

30 Air Fryer Fall Recipes

Picture this: crispy goodness, savory bites, and sweet treats that scream "fall vibes" with every bite. In this roundup of 30 lip-smacking air fryer recipes, we're taking your taste buds on a journey through the best of the season. These recipes are like a warm hug for your taste buds. So, grab your air fryer, put on your comfiest sweater, and let’s cook up some fall magic!

1. Maple Glazed Pork Chops

  • Description: Juicy pork chops coated in a sweet and savory maple glaze.
  • Instructions: Season pork chops with salt and pepper, brush with a mixture of maple syrup and Dijon mustard, air fry at 375°F (190°C) for 15-18 minutes, flipping halfway.

2. Apple Cider Chicken Drumsticks:

  • Description: Crispy chicken drumsticks marinated in a flavorful apple cider bath.
  • Instructions: Marinate drumsticks in a mixture of apple cider, garlic, and thyme. Air fry at 400°F (200°C) for 25-30 minutes, turning occasionally.

3. Cranberry Turkey Breast:

    • Description: Succulent turkey breast with a tangy cranberry glaze.
    • Instructions: Rub turkey breast with a blend of dried cranberries, thyme, and olive oil. Air fry at 375°F (190°C) for 25-30 minutes per pound.

    4. Pumpkin Sage Sausage Bites:

      • Description: Bite-sized delights featuring a harmonious blend of pumpkin, sage, and savory sausage.
      • Instructions: Mix ground sausage with pumpkin puree and sage. Form into small balls and air fry at 375°F (190°C) for 12-15 minutes.

      5. Honey Mustard Glazed Chicken Wings:

        • Description: Irresistibly crispy chicken wings coated in a sticky honey mustard glaze.
        • Instructions: Toss wings with honey, Dijon mustard, and garlic powder. Air fry at 400°F (200°C) for 25-30 minutes, shaking the basket occasionally.

        6. Butternut Squash and Sausage Skewers:

          • Description: Skewers of fall goodness—alternating butternut squash and savory sausage, air-fried to perfection.
          • Instructions: Thread pieces of butternut squash and sausage onto skewers. Brush with olive oil, salt, and pepper. Air fry at 375°F (190°C) for 15-20 minutes.

          7. Autumn Meatball Subs:

            • Description: Flavor-packed meatballs nestled in sub rolls, delivering the essence of fall in every bite.
            • Instructions: Mix ground meat with breadcrumbs, egg, and fall spices. Form into meatballs and air fry at 375°F (190°C) for 15-18 minutes.

            8. Apple-Glazed Pork Tenderloin:

              • Description: Tender pork tenderloin glazed with a sweet and spiced apple concoction.
              • Instructions: Season pork tenderloin with salt, pepper, and cinnamon. Brush with a mixture of apple juice, brown sugar, and Dijon mustard. Air fry at 375°F (190°C) for 20-25 minutes.

              9. Crispy Sage Turkey Meatballs:

                • Description: Golden-brown turkey meatballs infused with the earthy aroma of sage.
                • Instructions: Combine ground turkey with breadcrumbs, sage, and egg. Form into meatballs and air fry at 375°F (190°C) for 12-15 minutes.

                10. Sweet and Spicy Bacon Wrapped Dates:

                  • Description: Indulgent bacon-wrapped dates featuring a delightful blend of sweetness and heat.
                  • Instructions: Wrap dates with bacon and secure with toothpicks. Sprinkle with brown sugar and chili powder. Air fry at 375°F (190°C) for 10-12 minutes.

                  11. Pecan-Crusted Chicken Thighs:

                    • Description: Crunchy chicken thighs coated in a flavorful pecan crust, air-fried to perfection.
                    • Instructions: Coat chicken thighs with a mixture of crushed pecans, breadcrumbs, and spices. Air fry at 400°F (200°C) for 20-25 minutes.

                    12. Stuffed Acorn Squash with Sausage:

                      • Description: Sausage-stuffed acorn squash halves, a savory and comforting autumn dish.
                      • Instructions: Mix cooked sausage with quinoa and seasonings. Fill acorn squash halves and air fry at 375°F (190°C) for 20-25 minutes.

                      13. Cranberry Glazed Turkey Meatballs:

                        • Description: Turkey meatballs glistening in a luscious cranberry glaze, a festive appetizer.
                        • Instructions: Make turkey meatballs and coat with a mixture of cranberry sauce and soy sauce. Air fry at 375°F (190°C) for 12-15 minutes.

                        14. Sage and Apple Stuffed Chicken Breast:

                          • Description: Chicken breasts stuffed with a mixture of sage and diced apples.
                          • Instructions: Season chicken breasts, make a pocket, stuff with a mix of diced apples and sage. Air fry at 375°F (190°C) for 20-25 minutes.

                          15. Pumpkin Chili:

                            • Description: Hearty chili featuring ground meat, beans, and the rich flavors of pumpkin and fall spices.
                            • Instructions: Brown ground meat, add pumpkin puree, beans, tomatoes, and spices. Air fry at 375°F (190°C) for 20-25 minutes, stirring occasionally.

                            16. Balsamic Glazed Steak Bites:

                              • Description: Succulent steak bites glazed with balsamic, creating a savory and tangy flavor profile.
                              • Instructions: Season steak bites, toss with balsamic glaze. Air fry at 400°F (200°C) for 10-12 minutes, turning halfway.

                              17. Maple Mustard Glazed Ham:

                                • Description: Ham glazed to perfection with a mixture of maple syrup and mustard, delivering a sweet and savory delight.
                                • Instructions: Glaze ham with a mixture of maple syrup, Dijon mustard, and brown sugar. Air fry at 325°F (163°C) for 10-12 minutes per pound.

                                18. Cinnamon Apple Chicken Thighs:

                                  • Description: Chicken thighs infused with the sweet and spiced goodness of cinnamon and diced apples.
                                  • Instructions: Season chicken thighs with cinnamon, salt, and pepper. Top with diced apples. Air fry at 375°F (190°C) for 25-30 minutes.

                                  19. Harvest Sausage and Vegetable Skillet:

                                    • Description: A hearty skillet featuring sausage, Brussels sprouts, sweet potatoes, and apples—a complete fall meal.
                                    • Instructions: Cook sausage in the air fryer, add diced vegetables and apples. Air fry at 375°F (190°C) for 20-25 minutes, stirring occasionally.

                                    20. Crispy Garlic Rosemary Lamb Chops:

                                      • Description: Air-fried lamb chops seasoned with garlic and rosemary for a crispy and aromatic experience.
                                      • Instructions: Season lamb chops with garlic, rosemary, salt, and pepper. Air fry at 375°F (190°C) for 12-15 minutes.

                                      21. Pumpkin Sage Ravioli with Brown Butter Sauce:

                                        • Description: Air-fried pumpkin sage ravioli drizzled with a decadent brown butter sauce.
                                        • Instructions: Air fry pumpkin sage ravioli at 375°F (190°C) for 8-10 minutes. Meanwhile, melt butter with sage in a pan until golden.

                                        22. Apple Cider Glazed Chicken Thighs:

                                          • Description: Chicken thighs coated in a flavorful apple cider glaze, delivering a taste of autumn with each bite.
                                          • Instructions: Season chicken thighs, coat with apple cider glaze. Air fry at 375°F (190°C) for 25-30 minutes.

                                          23. Cranberry Glazed Pork Belly Bites:

                                            • Description: Irresistible pork belly bites glazed with a sweet and tangy cranberry sauce.
                                            • Instructions: Coat pork belly bites in a mixture of cranberry sauce and soy sauce. Air fry at 400°F (200°C) for 20-25 minutes.

                                            24. Butternut Squash and Chicken Sausage Hash:

                                              • Description: A comforting hash featuring butternut squash, chicken sausage, and the warm spices of fall.
                                              • Instructions: Mix diced butternut squash, chicken sausage, onions, and fall spices. Air fry at 375°F (190°C) for 20-25 minutes.

                                              25. Honey Balsamic Glazed Chicken Skewers:

                                                • Description: Skewers of chicken pieces glazed with a sweet and tangy honey balsamic glaze.
                                                • Instructions: Thread chicken pieces onto skewers, brush with honey balsamic glaze. Air fry at 375°F (190°C) for 15-18 minutes.

                                                26. Pumpkin Sage Sausage Pizza:

                                                  • Description: Pizza with a fall twist—topped with pumpkin sage sausage, cheese, and your favorite toppings.
                                                  • Instructions: Top pizza dough with pumpkin sage sausage, cheese, and desired toppings. Air fry at 375°F (190°C) for 12-15 minutes.

                                                  27. Maple Dijon Glazed Salmon:

                                                    • Description: Salmon fillets glazed with a delightful mixture of maple syrup and Dijon mustard.
                                                    • Instructions: Brush salmon fillets with a mixture of maple syrup, Dijon mustard, and soy sauce. Air fry at 375°F (190°C) for 10-12 minutes.

                                                    28. Cider-Glazed Bratwurst:

                                                      • Description: Bratwurst glazed with the goodness of apple cider, air-fried to perfection.
                                                      • Instructions: Glaze bratwurst with apple cider and air fry at 375°F (190°C) for 15-18 minutes.

                                                      29. Rosemary Garlic Turkey Breast:

                                                        • Description: Turkey breast infused with the aromatic flavors of rosemary and garlic.
                                                        • Instructions: Rub turkey breast with garlic, rosemary, salt, and pepper. Air fry at 375°F (190°C) for 25-30 minutes per pound.

                                                        30. Sweet Potato and Turkey Patties:

                                                        • Description: Golden patties made with ground turkey and mashed sweet potatoes, offering a savory and sweet combination.
                                                        • Instructions: Mix ground turkey with mashed sweet potatoes, season, and form into patties. Air fry at 375°F (190°C) for 12-15 minutes per side.

                                                        And there you have it! We hope these recipes brought a little extra "yum" to your fall festivities. The air fryer might just be the unsung hero of your kitchen, turning everyday meals into autumn-inspired masterpieces. Whether you're crunching on Maple Glazed Pork Chops or munching on Cinnamon Sugar Banana Chips, we hope these recipes added a sprinkle of joy to your kitchen adventures. Until next time, keep that air fryer sizzling, and here's to many more delicious seasons ahead. Happy cooking, and may your fall be full of flavor and fun! 🍂✨

                                                         

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